Institute of Hotel Management Catering and Nutrition

About College

Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, generally known as IHM Pusa, is a hospitality educational institute in India.This Institute is the 2ndGovernment institute to start in 1962 under the Ministry of food after IHM Mumbai under the guidance of Sir Belfield Smith. It is known to be the top hotel management institute in the country for the last 5 years in a row because of its discipline,placements, students and faculty. The Institute is governed by the National Council for Hotel Management & Catering Technology setup by the Ministry of Tourism, Govt. of India.
•    It is the first & only Hotel Management institute in India to be HACCP (Hazard Analysis & Critical Control) Point approved.
•    The Institute is the only college of Hotel Management in India which is certified for  International placement
Some of the noted alumni of this Institute are:
•    SanjeevKapoor, a famous and noted chef 
•    Chef Manjeet Singh Gill
•    Arun Abraham

s and noted chef

·         Chef Manjeet Singh Gill

·         Arun Abraham

The following courses are offered by this premier institute of Hotel Management:
•    Master of Science in Hospitality Administration
•    Master of Science in Dietetics & Food Service Management
•    Post Graduate Diploma in Accommodation Operation & Management
•    Bachelor of Science in Hospitality & Hotel Administration
•    Diploma in Food & Beverage Service and Bakery & Confectionery
•    Craftsmanship courses in Food Production & Patisserie and Food & Beverage Service

Under Skill Certification Scheme of Ministry of Tourism, Government of India, courses are offered in Food & Beverage Service (Waiter) and Food Production (Cook).

The institute organizes various extracurricular and co-curricular activities from time to time for the all-round development of the students. It hosts various events, training programmes. Some of the recent ones are:
•    Seminar-cum-presentation on “Personality & Communication in Hospitality
•    Bakery Training Programme
•    Blood Donation Camp
•    Chocolate Workshop
•    Annual Sports Day

The Institute publishes “Sparkle N Spice” the annual magazine–cum–journal on its Annual Day every year. 

The Institute of Hotel Management, Pusa, New Delhiis one of the institutes of Hospitality Management which is equipped with latest and state-of-the-art equipment and facilities.Summary of the facilities and services available in the institute:
•    3 Bakery labs to cater students of 1st Year, 3rd Year of B.Sc., Diploma & Craft Courses
•    Confectionery lab
•    Training Restaurant which has a total capacity of 72 covers
•    Coffee Shop
•    Mock Bar helps to train and practice students in the art of making mocktail
•    Two Housekeeping Laboratories 
•    Well Equipped & functional Laboratory
•    Computer Laboratory 
•    Front Office Laboratory which caters to students of Post Graduate Diploma in Accommodation Operation & Management, 1st and 2nd years of Degree programme.
•    Laboratories
•    Library with over 5000 professional books and large number of international and national journals along with newspapers and magazines
•    Audio- Visual facility
•    Conference Rooms
•    Guest House
•    Auditorium with a seating capacity of 250 persons
•    Separate Hostel Facility for boys and girls
•    Gymnasium and Sports Facilities

Kitchen
The institute has the following kitchens:
•    Advance Training Kitchen: The kitchen is equipped with ultra modern kitchen gadgets and equipment and is available for 3rd Year students 
•    Quantity Food Kitchen: used by 2nd year students
•    Basic Training Kitchen which familiarizes the first year to the art of food production
•    Larder kitchen which helps the 3rd year and the Craft Course students in food production

IT Infrastructure
•    The computer Laboratory is equipped with LAN network of 60 state of the art computers
•    The Front Office Laboratory which has LAN network of 30 state of the art computers.

Laboratories
The Institute has various laboratories to help the M.Sc students, some of them are:
•    Food Science Laboratory for students of M.Sc. (DFSM)    
•    Micro Biology Laboratory
•    Biochemistry Laboratory

The various rankings of this Institute are:

• The Best Institute of Hotel Management by The Week magazine
• The Best Institute for Implementing Central Schemes (2009–10)
• The Best Institute for Academic(Special Award) (2009–10)
• The Best Institute for Implementing Central Schemes (2008–09)
• The Best Institute for Skill Certification Programme (2008–09)
• The Best Institute for Placement (2007–08)
• The Best Institute for Academic(Special Award) (2007–08)

An overview of the fee in the various courses is given. The total fee for:
•    Craftsmanship Course in Food Production is 37,900 (Approx.).
•    Diploma in Food & Beverage Service is 35,850 (INR)
•    Diploma in Bakery & Confectionery is 39,450 (INR).
•    Post Graduate in Accommodation Operation & Management is 34,650 (INR)
All the above courses are duration of 1 year and the total fee is divided in two terms.
For other courses
•    Students have to pay 22,700 (INR) for the course in Craftsmanship Course in Food & Beverage service (CCFBS)
•    For the course of Master of Science in Dietetics & Food Service Management which is a two year course student have to pay 68,200 (INR) annually. The total fee is to be paid in two terms.
•    Students studying Bachelor of Science in Hospitality & Hotel Administration have to pay 81,000 (INR) in 1st year, 70,250 (INR) in 2nd year and 78,800 (INR) in 3rd years. The total annual fee has to be paid in two terms.

The Hostel Fees according to the various years is as follows:
•    A total of 36,500 (INR) in 1st year
•    A total of 31,500 (INR) in 2nd year
•    A total of 35,500 (INR) in 3rd year
The annual hostel fee has to be paid in two terms.

The various rankings of this Institute are:
•    The Best Institute of Hotel Management by The Week magazine
•    The Best Institute for Academic(Special Award) (2009–10)
•    The Best Institute for Implementing Central Schemes (2008–09)
•    The Best Institute for Academic(Special Award) (2007–08)

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