Culinary College of Hotel Management and Catering Technology - [CCHMCT]

About College

Culinary College of Hotel Management & Catering Technology, Uttarakhand to be academic institution in dynamic equilibrium with its social, ecological and economic environment striving continuously for excellence in education, research and technological service to the nation and the mission of the college is to create and sustain a community of learning in which students acquire knowledge and learn to apply it professionally with due consideration for ethical, ecological and economic issues. The College has excellent infrastructure, state-of-art- Technology such as computer lab sections, fully equipped kitchens, bakery and confectionery, Mock-Bar, Training Guest Room, Training Restaurants, Library and Reading room. The Mock-Bar and Training Restaurants are specially equipped to give live exposure and practical working environment to the students.

Facts and Figures of Culinary College of Hotel Management & Catering Technology, Uttarakhand-

Why to join Culinary College of Hotel Management & Catering Technology, Uttarakhand-

• Training, Placements and References-The College provide high quality training sessions to the aspiring students, so they can get the first hand exposure from the star category hospitality sector. Also they conduct industrial training in the specific departments of the hotel, to make professionals out of fresher and then can use their skills as the requirement of the projects.
• Collaborations with Brand Hotels and Food Outlets-Collaboration with 3 star and 5 star hotels brand name hotels and food outlets is one of the main reason of success of this college. There are several hotels collaborated from which we have highlighted some of them: Taj Hotels Resorts and Palaces, Meridian, Hyatt Hotels and Resorts, Crowne Plaza Hotels and Resorts, Radisson Hotel, Mc Donalds, Pizza Hut, Shiva Oasis Resort and Clarks Group of Hotels and many more.