Asian Academy of Cuinary Art
Overview Information
About College
Asian Academy of Culinary Art (AACA), Delhi aims to serve highest level of culinary skills and expertise in the field of Cookery, Professional Bakery & Confectionery and hobby course. It is a global cookery academy under the guidance and leadership of a 5 star hotel executive chef and professional team with international exposure. AACA’s vision is to give unique, up to date and industry relevant programs, with innovation and new technologies. AACA’s mission is to expand international way of teaching, learning and research conducted in conjunction with the development of different products and services.
Facts and Figures of Asian Academy of Culinary Art:
|
Establishment Year |
2010 |
|
Type |
Private |
|
Approval |
ISO 9001:2008 certified |
|
How to Reach |
2 Km from Nehru Place Metro Station |
Why to Join Asian Academy of Culinary Art:
- Infrastructure & fabulous amenities- The academy has proficient space, professional environment, modern training kitchens equipped with industrial equipment for students as well as studio kitchen for demonstrations, R &D Kitchen, pastry kitchen, library with all professional books, computer lab with Wi-Fi-connectivity and facility of live practical's in attached bar & restaurant.
- Highly experienced and qualified Chefs & faculty members - Courses are taught by professional chefs and experienced faculty members. It provides comprehensive training in culinary technologies with many different methods of teaching in kitchens under the guidance of world class chefs.
- Strong links with industries – AACA has strong links in the industries, whereas employment opportunities in this profession have already lured and created attractive reputation in the minds of students which prove to be a great help towards growth and development of culinary art also at the international level.
- Earn a rewarding career - Each Diploma holder from AACA with the skills to launch an exciting rewarding career not only in the world leading Hotels, Restaurants or Resorts, but also as food writer, instructor, and consultant.
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