Desh Bhagat Institute of Hotel Management and Catering Technology - [DBIHMCT]

About College

DeshBhagat Institute of Hotel Management & Catering Technology, Mandi, also known as DBIHMCT is a very young Institute.  Being established in the year 2003 this institute has marched from one milestone to the other and they already have carved out a special niche in the field of Hotel Management. This institute is a constituent of DeshBhagat Group of Institutes.
•    The institute is an ISO 9001:2008 certified institute.
•    The college takes a total of 235 students annually which include 105 students of the B.Sc. (Hospitality & Hotel Administration) course.
•    The institute offers programmes whose Degrees/Diplomas are awarded by National Council for Hotel Management & Catering Technology(NCHMCT),Ministry of Tourism, Goverment of India, Noida & Indira Gandhi National Open University(IGNOU),New Delhi

Facility/ Infrastructure
DBIHMCT has aextensive campus, situated in the lush green surroundings on the outskirts of MandiGobindgarh, in serene and pollution free atmosphere. A variety of teaching and learning techniques are employed to impart knowledge and skills to students at DeshBhagat Institute of Hotel Management & Catering Technology in its various departments. 

 

 

The various courses offered by this institute are:
•    Bachelor of Science in Hospitality & Hotel Administration which is a 3 year course.
•    Diploma in Food Production, Food & Beverage Service, Bakery & Confectionery which are of duration one and half years
•    Craftsmanship Course in Food Production and Food & Beverage Service which are of duration one and half year and six months respectively
•    Hunar Se Rozgar (Food Production) of duration 2 months.

 

 

 

 

 

The institute organizes various seminars and events round the year, for the students to participate, some of them are:
•    Blood Donation Camp
•    World Tourism Day

 

 

 

 

 

 

 

The students are provided with state of the art facilities for their all round development. The facilities provided are:

 

 

 

 

• Digitized Library
• Seminar Hall
• Food Science Lab equipped with modern instruments
• Computer Labs
• Placement Cell
• Hostel          

IT Infrastructure

• The college has fully AC, well furnished, highly sophisticated labs with all new Pentium systems.
• All the systems are networked and catered by three servers Windows 2003 server and Proxy server.
• The college has dedicated internet access 24 hours through Optical Fiber at 8 mbps with 1:1 student-computer ratio. 

Hostel

There is a boys hostel of capacity 600 students and a girls hostel of 500 students capacity. The hostels have the following:

• Twin sharing rooms with attached bathrooms
• Generator and Medical facility is available along with common room and mess.
• Internet connection is provided in each of the rooms
• Sports facility along with gymnasium is available to the students 

Library

The college has a well stocked library and reading room where various Vernacular and Foreign language Dailies, Periodicals and National and International Journals are available. 

The following is the list of facilities which make this institute a top of the line Hotel Management Institute:

Training Kitchens

Training Kitchens are basically classified under three heads:

• Basic Training Kitchen (BTK): The students learn the basic culinary art basically the fresher are given an in-depth theoretical and practical knowledge. 
• Quantity Training Kitchen (QTK): Helps the students to face the challenges of cooking for large groups and caters to wide variety of people
• Advanced Training Kitchen (ATK): Students are given training in planning and preparation of Indian, Oriental and Western Cuisines. 

House Keeping

Being the backbone of Hotel Industry, House Keeping which is responsible for the cleanliness, maintenance and aesthetic sense of the Industry is given one of the highest importance in this institute. The Housekeeping lab has 3 guest rooms for training the students. 

Bakery and Confectionary Department

This department trains the student in the art of making various types of edibles and assorted confectionaries. 

Training Restaurant and Mock Bar

The students get daily routine practices on champagne and cocktails to make them perfect and smoothen out the rough edges such that they come out as perfect professionals. At this institute the students are given regular lessons on cooking with wine, flaming with brandy and rum. 

Front Office

The Front Office Laboratory has been set up for conducting mock practical with a view to exposing the students to day-to-day functioning of the Front Office in star hotels. The basic areas in front office are: 

• Reception
• Information
• Cashier
• Reservation
• Guest Relation

Students learn all activities and get training on IDS & Fidelio as prosperity management software.

 

 

 

 

 

The following is the list of the achievement and rankings of DBIHMCT:

 

 

 

 

• In achievements, Desh Bhagat Institute of Hotel Management & Catering Technology was honored with Top Hotel Management Institute of India award by Competition Success Review Magazine (CSR)

Under rankings:

• The college is ranked 1st in state by All India Survey conducted by CSR 2012-13
• As per all India Survey by GHRDC, 2012 the college is ranked 9th in Top Hotel Management Institute of Super Excellence in India

 

 

 

 

An overview of the fee to be paid by the students:
•    Students have to pay a fee of 73,500 (INR) which includes the course fee of 69,500 (INR) per annum and examination fee of 4,000 (INR). The fees can be paid in two installments.
•    At the time of registration students have to pay 18,000 (INR) towards books, uniform, toolkit and caution money.
•    The fee to be paid for the hostel is 27,000 (INR) per annum.

 

 

 

 

 

Scholarships are awarded to the meritorious and deserving students. Some of them are:
•    National council provides Financial assistanceof up to 20,000 (INR)  to Scheduled  Caste/ Scheduled Tribe candidates of each Institute.
•    Meritorious students who obtain 1st, 2nd and 3rd position on All India basis in Council’s Annual Examination in the 1st, 2nd and 3rd year get merit based scholarship from National Council.