College of Dairy Science and Technology, Ludhiana a fairly new entrant in the list of educational institutes was established in the year 2008. The primary objective of the college is to produce talent in the field of dairy & food processing industries, government departments and R & D organizations via their courses at the undergraduate as well as postgraduate levels. With the vision and mission of providing consultancy services to dairy farmers and bodies – government and non-government, the College of Dairy Science and Technology offers a unique B.Tech program which not only makes the youth of the country job ready but also involves the overall development of the individual.
Facts and Figures of College of Dairy Science and Technology, Ludhiana
Year of Establishment |
2008 |
Affiliation |
One of the constituent colleges of the Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana (Punjab) |
Faculty Members |
13 |
Courses offered |
B. Tech. (Dairy Technology) 4-Year Programme M.Tech/M.Sc. in Dairy Technology M.Sc. in Dairy Economics |
Student Intake |
B. Tech. (Dairy Technology) 4-Year Programme - 36 M.Tech/M.Sc. in Dairy Technology - 4 M.Sc. in Dairy Economics - 2 |
Dean |
Dr. S.P.S. Sangha |
College Address |
College of Dairy Science and Technology, Ludhiana |
Infrastructure Facilities |
Three well equipped lecture halls with latest audio visual teaching aids including LCD projector and computer. Three well equipped laboratories for teaching and research. 12 well furnished faculty rooms with internet connection One full fledged Experimental Dairy Plant of 5000 LPD capacity Teaching and research laboratories Experimental dairy plant |
Why should you join College of Dairy Science and Technology, Ludhiana:
What is the admission criteria for B.Tech & M.Tech (Diary Technology) ?
Minimum criteria for 1) B.Tech (Diary Technology) - Candidate should be Passed in 10+2 or Equivalent in Science Stream with minimum of 45% marks. 2) M.Tech (Diary Technology) - B.Tech. (Dairy Technology) or B.Sc. Food Tech. or B.Tech. Food Tech. (4 years degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.