Central Food Technological Research Institute - [CFTRI]
Overview Information
About College
Central Food Technological Research Institute, Mysore was established in the year 1950 and has earned a good reputation for its research work. The institute has played an important role in areas of human resource development and R&D partnerships by having international linkages with institutions such as the Institute of Food Technologists (USA), UN University (Tokyo), European Economic Commission (Belgium), National Science Foundation (USA) and many more. It has large laboratory headed by Ram Rajashekaran.
Till date, CFTRI has designed over 300 products, processes, and equipment types. The institute offers Master of Science (Food Technology). It is an ISO 9001:2008 and ISO 14001:2004 and is NABL accredited.
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Established |
1950 |
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Lab Headed by |
Ram Rajashekaran |
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Certified |
ISO 9001:2008 and ISO 14001:2004 |
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Accredited |
NABL for Chemical and Biological testing |
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Courses offered |
Master of Science (Food Technology) and Wheat Milling Technology course and short term courses. |
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Achievement |
Developed 270 products, processes and equipment designs, and close to 1600 licensees have availed themselves of 160 of these technologies for commercial exploitation. |
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Library |
Has book in the field of Food Science & Technology. Library is a National Information Center for Food Science & Technology. |
Why to join Central Food Technological Research Institute, Mysore?
Maintains Quality Policy: CTFRI has dedicated extensively into Research & Innovation, Knowledge dissemination, Technology Transfer and Human Resource Development in the areas of Food Science and Technology.With state of infrastructure and expert faculty, institute has maintained quality policy.
Environmental Policy: The institute is committed to protect environment in term of preventing pollution and other health hazards. The research teams ensure appropriate practice for environment safe.