For General Courses
|
Course/Faculty |
Academic |
Subject(s) |
Marks |
|
MA |
Bachelor’s Degree or an equivalent Examination from a recognised University |
concerned subject |
50% |
|
M.Com |
B.Com |
Commerce |
50% |
|
M.Sc. |
B.Sc.. or an equivalent Examination from a recognised University |
concerned subject |
50% |
For Professional Courses
|
Course |
Academic |
Subject(s) |
Marks |
|
M. Sc. in Health Statistics |
B.Sc.. or an equivalent Examination from a recognised University |
Science Subjects |
50% |
|
M. Sc. (Ag.) |
4-years B.Sc.. (Ag.) degree with credit based course programme under the guidelines of ICAR or an equivalent examination |
Agri/Horti/Animal Husbandry & Dairy |
6.00/10 or 2.5/4, 3.5/5, 4.0/6 OGPA |
|
M.F.A |
BFA |
Concerned Subject |
50% |
|
MPA |
B.Mus/BPA or any Bachelor’s Degree or an equivalent Examination from a recognised University |
Vocal Music/Dance or concern subject |
50% |
|
M.ed |
B.ed |
Concerned Subject |
50% |
|
MA(Mass Com/Museology/Patrakarita/ Manuscriptology and Paleography |
Bachelor’s Degree or an equivalent Examination from a recognised University |
Concerned Subject |
50% |
|
M.Lib |
Bachelor’s Degree or an equivalent Examination from a recognised University |
- |
50% |
|
M.P.ed |
B.P.Ed. |
Physical Education |
50% |
|
LLM |
LLB |
Law |
50% |
|
MCA |
Bachelor’s Degree or an equivalent Examination from a recognised University |
Mathematics as one of the subjects (10+2) |
50% |
|
M. Sc. in Bioinformatics (for Females) |
Bachelor’s Degree or an equivalent Examination from a recognised University |
Science/Engineering/Technology/ Agriculture/Medicine/Veterinary Science/Pharmaceutics |
50% |
|
M.A. (Master of Education) (for Females) |
Bachelor’s Degree or an equivalent Examination from a recognised University |
Education |
50% |
For Special Courses
|
Course |
Academic |
Subject(s) |
Marks |
|
Master of Tourism and Travel Management/ Corporate Communication Management/ Master of Personnel Management and Industrial Relations/ M.A. in Social Work/ Master of Arts in Anthropology/ M.A. in Public Administration/ M. A. in Conflict Management and Development (MCMD)/ M.A. in Social Exclusion and Inclusive Policy/ M.A. in Energy Economics/ MBA (Foreign Trade/ Risk and Insurance/ Financial Management) |
Bachelor’s Degree or an equivalent Examination from a recognised University |
Any |
50% |
|
M.Sc. in Environmental Science |
B.Sc. |
Science |
50% |
|
M.Sc. in Applied Microbiology |
B.Sc. |
Any two subjects: Botany, Zoology, Biotechnology, Microbiology, Chemistry, Industrial Microbiology, Life Science, Environmental Sciences |
50% |
|
M.Sc. in Statistics and Computing |
/B.Sc../B.A |
Statistics |
50% |
|
M.Sc. in Computational Science and Applications in Signal Processing |
B.Sc. |
Physics/Electronics/ Computer Science as one of the subject at the UG level with Mathematics or Statistics |
50% |
|
M.Sc. in Forensic Science |
B.Sc. |
Botany, Zoology, Chemistry, Physics, Mathematics, Genetics, Microbiology, Biochemistry, Biotechnology, Psychology, Computer Science, Statistics, Forensic Science, Geography, Geophysics and Geology |
50% |
|
LL.M. in Human Rights & Duties Education |
LLb |
- |
50% |
|
MBA in Agri- Business |
B.Sc. |
Ag .,Botany, Zoology, Biochemistry, Bio-Technology, Home Sc |
50% |
|
M.Sc. (Ag.) Agroforestry |
4 year B.Sc. program |
Agriculture/ Horticulture/ Agroforestry/ Forestry |
50% |
|
M.Sc. (Ag.) in Soil Science – Soil and Water Conservation |
4 Year B.Sc. |
Agriculture |
50% |
|
Master of Agri-Business Management (MABM) |
4 year B.Sc. program |
Ag.,Forestry,Horticulture,Biotech,Ag. Engineering,Dairy Tech,Food Tech. |
50% |
|
M.Tech. in Agricultural Engineering (Soil and Water Conservation Engineering) |
B.Tech |
Agricultural Engg/Civil Engineering |
50% |
|
M.Sc in Food Science and Technology |
B.Tech/B.Sc. |
Food Technology & Food Science/ Dairy Technology & Dairy Science/Agriculture/Life Science/Math/(Home Science in Food & Nutrition |
50% |
|
M.Sc in Plant Biotechnology |
B.Sc. |
Agriculture/Biology/Biotechnology |
50% |
|
M.Sc. in Environmental Sciences (Environmental Technology) |
B.Sc. |
Any |
50% |
BHU PET Reservations
|
S.No. |
Categories |
Number of Seats Reserved |
|
1. |
SC |
15% |
|
2 |
ST |
7.5% |
|
3. |
OBC (excluding under creamy layer) |
27% |
|
4. |
Physically Challenged |
5% (1% for blindness + 1% for locomotor disability+ 1% for the deaf + 1% for autism, learning disorder and mental diseases+ 1% multiple disabilities amongst persons from the mentioned categories) |
|
5. |
BHU Employee Wards |
15% of Supernumerary seats |
|
6. |
Paid Seats |
Details will be shared only at the time of admission by the concerned faculty. |
|
7. |
Sports |
6 seats each for arts, science, and social science faculty and 2 for commerce
|
|
8. |
Foreign Nationals |
15% out of supernumerary seats |
Qualification |
Percentage |
Reservation |
|---|---|---|
| Graduate (Any Stream) | 50% | 15% SC, 7.5% ST, 25% OBC |