Once your beans have rested, it’s time to brew! Here are some popular brewing methods to try: French Press: Coarse grind your beans, steep for 4-5 minutes, then press. Pour Over: Use a medium grind, and slowly pour hot water over the coffee grounds in a circular motion. Espresso: Fine grind the beans, use a good quality espresso machine, and brew under pressure for a rich, concentrated shot.espresso calorie breakdown